Private Chef

Hire me exclusively to work for your family or business. Preparing up to three meals per day.

Weekly Personal Chef
The first Step is to plan a custom menu tailored to your preferences for your approval. Step two, the chef hand select the finest quality, seasonal ingredients for your meals at a local farmer’s market or best viable store. Step three, the Chef spends 3-4 hours (depending on menus selected) in your home kitchen freshly preparing the meals. Step four, is to complete entrees including side dishes, and sauces. Step Five, neatly package, label, and store your meals for your convenience. Step Six, provide you with a menu, and detailed reheating and serving instructions. Lastly, is the clean-up. The kitchen will be left spotless, leaving you with a fridge full of freshly prepared, high-quality, custom meals.

Each service includes your choice of 3-5 complete entrées and portion sizes are tailored to meet your culinary needs.

Travel and or Retreat Chef

Hire me exclusively to travel with your event. Preparing up to three meals per day. Terms of pricing depends on a multiple factors, but working a daily rate or a flat rate for the length of the event can be negotiate.

Dinner Parties and Catering
Specializing in intimate private dinner parties, 
events, and catering for 2-25 guests.

Relax with friends and family as we take care of all of the details that go into preparing a menu, shopping, and cooking for a private dinner or event. Each menu is personally designed, prepared, cooked, and plated by Chef Suzanne Stackle. Enjoy getting ready for your event at your own pace, and welcoming and mingling with your guests, while we prepare a gourmet meal in your home kitchen. No crowds, no driving, no dress code, no wait. Just a private, unique, and memorable experience in the comfort of your own home. 

With our private event service, you receive..

  • A customized menu for your approval, with your desires, and budget in mind.

  • Creative menu options for guests with dietary restrictions or concerns. (e.g. gluten-free, allergies or sensitivities)

  • Hand-picked, high quality ingredients from L.A.'s most reputable markets and/or farms.

  • Freshly prepared, restaurant quality dishes prepared in your own home.

  • Stellar flavor combinations, textures, colors, contrast and aromas.

  • A spotless kitchen at the end of your event.

  • Dinner parties include multiple courses, any of the following:

  • Amuse Bouche

  • Passed and/or Stationary Hors D'oeuvres

  • Appetizer | First Course

  • Salad Course

  • Soup Course

  • First and/or Second Entrees

  • Additional Side Dishes

  • Dessert