Chef Suzanne Stackle has a true passion for organic & sustainably sourced cuisine. I offer: Private Chef Services, Catering for Special Events, Pre-packaged Meal Home Services, Retreats & More. As of 2022 serving Santa Barbara and surrounding communities, and I love to travel and cook for retreats and pop up events.
Keep scrolling to see sample menus & visit the Feast 4 Eyes page to see photos of my yummy creations.
Chef Suzanne Stackle
Your Friendly Neighborhood Chef
Sample Menus
Small Bites - Ideal For Birthdays, Bridal Showers, Outdoor Gatherings, etc
Chickpea & Summer Corn Sliders -Basil Aioli, Baby Kale, Avocado
Heirloom Tomato Crostini - Spanish Olive Oil, Pine Nut Ricotta, Lemon Oil
Avocado Mango Smoothie Shots - Coconut Yogurt, Mint, Lime
Carrot Ginger Soup Shooters - Served Chilled, Lemon Grass Yogurt, Baby Cilantro
Salt Roasted Beets - Lemon Dill Dressing, Crispy Beet Chips
Sweet Potato Croquettes - Tomato Powder, Ahi Amarillo Sauce
Mushroom Quinoa Meatballs - Crispy Shallots, Tomato Sauce, Cashew Parmesan
A Feasting Brunch for Friends
Smoked Carrot Lox, fresh dill, and capers served on mini bagels with cream cheese'.
Homemade Vegan cheese selections - Chlorella Swirl, Truffle, Cheddar served with seeded gluten free crackers and fresh fruit. Figs & cherries are in season in June!
Tomato Toast - with almond ricotta, shiso peppers, and black lava salt.
Beet Poke Salad - Honey and vinegar, mango and crushed macadamia nuts.
Two bite Potatoes - a dollop of vegan mayo or sour cream, a heavy sprinkle of fresh chives and dill, and cracked pepper.
French Toast Waffles with hint of cayenne compound butter.
Blood Orange Upside Down muffins with cardamom and coconut cream.
Honeyed Fig and cashew cheese tarts.
Iced Hibiscus Tea with fresh Tarragon and lemon.
Fresh orange juice & carrot juice, served with fresh ginger.
Our ethos
Committed to cooking solely with organic produce and always supporting our local farmers.
Chef Suzanne Stackle
Your Friendly Neighborhood Chef